SENIOR TOUR TO POLAND
TOUR OF NORTHERN POLAND – POMMERANIA, WARMIA, MASURIA, PODLACHIASPF Seniors Västerhaninge – September 2015
OUR HAPPY TEAM
Breakfast at home at herbalists
Lunch in the castle of Malbork
- Traditional pork cutlets with baked potatoes and bigos (Polish hunter's stew)
- Fruit cake
- Coffee or tea, water
Dinner on-board
- Beef-carpaccio with bread and butter
- ‘Baltic duet’ – salmon and flatfish, lemon sauce, potato croquettes and vegetables
- Warm apple cake with ice-cream and strawberry sauce
- Drinks
Breakfast on-board
- Buffet
Lunch on-board
- Turkey fillet with side dishes
- Drinks
Overnight stay on farms
Breakfast in the hotel
- Buffet
Lunch in the castle of Lidzbark Warminski
- Beef cutlet in demi-glace sauce with buckwheat corn and beetroot in cream
- Fruit jelly
- Coffee, tea, water
Meal by the lake
- Nettle soup
- Vegetarian lard and other vegetarian dishes prepared by herbalists
- Acorn coffee
- Liquors
Warmian party
- Cabbage rolls with lentils
- Cabbage rolls with meat
- Russian pierogi (with potatoes and cream cheese)
- Meat rolls
- Tench
- Regional meat products, salads
- Home baked cakes
- Drinks, coffee
- Liquors
Cooling with herbs
1 €
Whipping with nettles
1000 €
Taste this
nettle soup.
May I get
a little more of salad?
Awesome!
Who wants
some mint liquor?
I just need to lean for
a perfect cast.
Bravo!
Good technique!
Tall people
have it easier.
What a cast!
So exciting!
The winner
will get
the free cooling
with herbs.
Thanks a million!
I am so moved.
Bravo!
Bravo!
We visited and experienced:
- We visited Teutonic Knights’ castle in Malbork.
- We did last minute shopping.
- We regretted that our journey was about to end...
- We took a ferry home to Sweden.
Overnight stay
on board of the ferry
Everybody:
repeat please! BIGOS!
There must be a way
to transport it all
to Uppsala...
It is a pity
that all is coming
to the end!
Delicious food!
And the hotels
were awesome,
too!
Fantastic restaurants!
Beautiful girls
and nice people!
We learnt a lot!
We will come
back next year!
It was fantastic!
It was the best tour
in years!
I am no longer
afraid of Poland!
We will miss you!
from 999 € per person* (10 days)
* for 25-person group. The price includes return cruise, place in two berth cabin, meals on-board: breakfast, lunch, dinner, accommodation in double rooms in three-star hotels in Gdansk, Torun, Ruciane-Nida, Reszel, one night in holiday farms, bus, meals: breakfast, lunch, dinner and coffee breaks, guide service, admissions, Kashubian band, boat trip to Hel, liquor tasting sessions, workshops on herbal medicine, Torun gingerbread baking workshops, cruise with barges on the Biebrza River, organ concert in Swieta Lipka and other attractions.
The programme is addressed to groups from 10 people
The above offer is intended as information and does not constitute a commercial offer within the meaning of article 66 § 1 of the Polish Civil Code and other relevant legal provisions.
Day 7
A continuation: visit in the village of herbalists
Overnight stay on farms
Breakfast in the hotel
- Buffet
Lunch in the castle of Lidzbark Warminski
- Beef cutlet in demi-glace sauce with buckwheat corn and beetroot in cream
- Fruit jelly
- Coffee, tea, water
Meal by the lake
- Nettle soup
- Vegetarian lard and other vegetarian dishes prepared by herbalists
- Acorn coffee
- Liquors
Warmian party
- Cabbage rolls with lentils
- Cabbage rolls with meat
- Russian pierogi (with potatoes and cream cheese)
- Meat rolls
- Tench
- Regional meat products, salads
- Home baked cakes
- Drinks, coffee
- Liquors
Day 8
Malbork and farewell with Poland
We visited and experienced:
- We visited Teutonic Knights’ castle in Malbork.
- We did last minute shopping.
- Pity the journey is about to end…
- We took a ferry home to Sweden.
Overnight stay on board of the ferry
Breakfast at home at herbalists
Lunch in the castle of Malbork
- Traditional pork cutlets with baked potatoes and bigos (Polish hunter’s stew)
- Fruit cake
- Coffee or tea, water
Dinner on-board
- Beef-carpaccio with bread and butter
- ‘Baltic duet’ – salmon and flatfish, lemon sauce, potato croquettes and vegetables
- Warm apple cake with ice-cream and strawberry sauce
- Drinks
Breakfast on-board
- Buffet
Lunch on-board
- Turkey fillet with side dishes
- Drinks